Blueberry Buttermilk Pancakes

Fluffy, golden pancakes made with tangy buttermilk and bursting with juicy blueberries in every bite. These soft and airy pancakes are lightly sweetened and perfectly balanced in flavor—ideal for breakfast or brunch. Serve with maple syrup, butter, or fresh fruits for a wholesome, delicious treat.

Blueberry Buttermilk Pancakes

Recipe by hr.ansatzinc@gmail.comCourse: UncategorizedCuisine: FrenchDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

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Directions

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